Freshmore

Food for SHANGHAI FINC BIO-TECH INC.

This project a raw class of edible mushrooms (crab mushroom, white jade mushroom), the project comprehensive market requirements for appearance, freshness, taste, nutrition, period, cost, easy to operate, easy to automate, a lot of design hybridization combination, a lot of testing of new strains, using a vigorous out of miracle approach to screening, matching. The whole research and development aims to maintain the taste of this food, healthy ingredients, while upholding the concept of sustainable development.

Download Press Kit № 152012

Download Press Kit № 152012 Food for SHANGHAI FINC BIO-TECH INC. by Yang Liao to access high-res images, essential texts, translations, and exclusive interviews—all in one.

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Freshmore by Yang Liao

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Food by Yang Liao

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Yang Liao Freshmore

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Yang Liao Food

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SHANGHAI FINC BIO TECH INC Brand Logo

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Freshmore Food Press Releases

Press resources for Freshmore are offered in several languages: English.

Freshmore Food Media Articles

Our Freshmore articles are prepped and available in these languages: English, Spanish, French, Italian, German, Chinese (Mandarin), Dutch, Portuguese, Indonesian, Arabic (Standard), Japanese, Turkish, Russian, Korean and Hindi, ready for your use.

Unique Properties

Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.

Tags

Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid

Production Technology

In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.

Design Challenge

The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.

Project Duration

The project started in 2020 in China and finished in 2023

Operation Flow

In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.

Research

In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.

Inspiration

In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.

Image Credits

Quanquan Chen

Project Overview

Freshmore Food has been a Golden winner in the Food, Beverage and Culinary Arts Design award category in the year 2023 organized by the prestigious A' Design Award & Competition. The Gold A' Design Award is granted to designs that demonstrate a high level of innovation and a significant impact on their intended audience. Recognized as a major achievement by the A' Design Awards, these designs are characterized by their visionary approach and the exceptional skill of their creators. Winners of the Gold A' Design Award are noted for their ability to push the envelope in art, science, design, and technology, delivering solutions that not only meet but exceed expectations. These designs serve as benchmarks for excellence, encouraging further innovation and inspiring future generations of designers.

Golden Recognition

Yang Liao was recognized with the coveted Golden A' Design Award in 2024, a testament to excellence of their work Freshmore Food.

Yang Liao Press Releases

Media members, dive into our press releases on Yang Liao's work, ready for you to use and enhance your journalistic content. Unlock 1 press releases now, directly accessible to journalists.

Freshmore: Redefining Edible Mushrooms with Finc-B-8031 and Finc-W-247 Varieties

Yang Liao's Innovative Mushroom Varieties Win Golden A' Design Award in 2024

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