Cognac Glass for Milesians Craft Glassware Co.
The Niall is a cognac glass designed to improve nosing and tasting. The glass is made of soda-lime glass, a material that absorbs ethanol vapour from the liquid. A conical depression at the base, named the Vortex Point, controls the flow of the poured spirit and creates a swirl. The bulb curves in and out to slow the rising vapour, giving the glass walls more time to absorb it. A thick base and an elevated stem allow a comfortable grip without warming the drink. Reduced ethanol vapour lets the drinker sense more of the aroma and flavour.
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Explore press materials for The Niall, available in languages such as English.
Delighted to offer translations for The Niall projects in a variety of languages: Gelas Cognac JV, Koníaksglas IS, Khob Haus Cognac HMN, কনিয়াক গ্লাছ AS, كونياك ئىستاكانى UG, IGlasi yeCognac XH, Konjakglas AF, د کونیاک ګیلاس PS, កែវកូញាក់ KM, Gotë Konjaku SQ, কনিয়াক গ্লাস BN, Čaša za konjak BS, پەرداخی کۆنیاک KU, ကော်ညက်ဖန်ခွက် MY, Kieliszek do koniaku PL, Konjakkglass NO, Կոնյակի բաժակ HY, Glainne Chonyac GD, Ikirahure cya Cognac RW, ຈອກຄອນຢັກ LO, Vè Konyak HT, Cognacsglas LB, Gloine Choinneaic GA, Бокал для коньяка RU, Galasi ya Cognac NY, Ποτήρι Κονιάκ EL, कॉन्यैक ग्लास HI, Konjakkglass NB, Konyak qadahi UZ, Коньяк бокалы KK, Čaša za konjak HR, Sklenice na koňak CS, کونیاک گلاس UR, ናይ ኮኛክ ብርጭቆ TI, ಕಾನ್ಯಾಕ್ ಗ್ಲಾಸ್ KN, Чаша за коњак MK, 干邑白兰地酒杯 ZH, Copa de coñac ES, كأس كونياك AR, Verre à cognac FR, Copo de Conhaque PT, コニャックグラス JA, 코냑 잔 KO, Bicchiere da cognac IT, Cognac Glass EN, Келих для коньяку UK, ཀོ་ཉག་ཆང་ཕོར། BO, ਕੌਨਯੈਕ ਗਲਾਸ PA, კონიაკის ჭიქა KA, Cognac Kopa EU, Коньяк стаканы KY, Gelas Cognac MS, แก้วคอนญัก TH, Konyakos pohár HU, Konyak Kadehi TR, Girazi reCognac SN, කොන්යැක් වීදුරුව SI, Glasi ya Cognac SW, Cognacsglas SV, કૉન્યાક ગ્લાસ GU, Ipu Malamalama Cognac SM, Ly Cognac VI, כוס קוניאק HE, कोन्याक्-चषकः SA, கோன்யாக் கிளாஸ் TA, Konjaka Glaso EO, Baso sa Cognac CEB, कॉन्याक ग्लास MR, Gilashin Cognac HA, Чаша за коняк BG, Cognacglas DE, Gelas Cognac ID, 干邑酒杯 ZY, Gwydr Coniac CY, Tazza tal-Konjakk MT, Konjakiklaas ET, Galase ya Cognac ST, Čaša za konjak SR, Cognac Upyana Qero QU, Konýak bulgury TK, Cognacglas DA, Kópa Cognac-pe g̃uarã GN, Gilaasi Cognac YO, Pohár na koňak SK, Cognacglês FY, Ҷоми коняк TG, Pahar de Cognac RO, Ingilazi ye-Cognac ZU, Konjaka glāze LV, కాన్యాక్ గ్లాస్ TE, Cognacglas NL, ڪوگناڪ گلاس SD, Коньякны шил аяга MN, Kozarec za konjak SL, Copa de Coñac GL, കോന്യാക് ഗ്ലാസ് ML, Iko Cognac IG, Copa de conyac CA, Veire de conhac OC, କୋନିଆକ୍ ଗ୍ଲାସ୍ OR, Poculum Cognaciani LA, Konjako taurė LT, Baso ng Cognac TL, Kīʻaha Konake HAW, Куфель для каньяку BE, Galaaska Cognac SO, Bichjeru di Cognac CO, Konyak Qədəhi AZ, Коньяк бокалы TT, Konjakkilasi FI, Karāhe Konāka MI, گیلاس کنیاک FA, קאָניאַק גלאָז YI, Vera Cognac MG, የኮኛክ ብርጭቆ AM, Gelas Cognac SU, कोन्याक गिलास NE.
Our articles on The Niall, prepared for immediate use, are offered in several languages, including English, Dutch, Spanish, Portuguese, Turkish, Korean, Indonesian, German, Japanese, French, Russian, Arabic (Standard), Chinese (Mandarin), Hindi and Italian.
The design of the glassware plays on gravity and geometry to enhance the absorption of the ethanol vapour into the soda-lime glass. At the base of the glass, a conical-shaped depression sits, waiting for the whiskey to be poured, controlling the flow. The bulb design complements and encourages this dissipation, by creating a chamber and more wall space for the ethanol vapour to be transferred to, whilst a thick base and stem allow a comfortable grip without heating the liquid.
Cognac, luxury, design, craftsmanship, experience, immersion, glass, product, exclusive, drinking
With scent responsible for around 80% of the perception in taste and experience of flavour, the focus when designing the Niall was to remove the ethanol vapour that hinders this same experience. By triggering the nerves in the nose and creating a burning sensation, this vapour detracts from the true flavours and enjoyment of the cognac. In removing and lessening the effect of the ethanol, the drinker can appreciate the full complexity of flavour and layers of taste generally masked by the vapour.
The main challenge when developing The Niall glass was to design a product that can truly assist in removing the ethanol vapour and subsequent burn from the cognac drinking experience. From the initial inhalation of the aroma to the last sip, the flavours must be as intended; richly complex, intriguing, and vibrant. The ultimate goal is for the drinker to detect more of the phenolic compounds and flavours that would otherwise have been hindered by the overpowering ethanol in any other glass.
Developed for over 24 months, and tested and prototyped in several iterations to achieve the perfect shaping, design, ergonomics and performance, all the way to performance testing, The Niall glass was a revolutionising exercise over two years that led to a full product development that can fully revolutionise not only the cognac market, but the perception of such spirit to its core, where a finer detail can now be perceived tasting this type of drink.
Once the liquid hits the bottom of the glass in its Vortex Point, a swirl is created, spinning the ethanol down to the base and out to the sides of the glass where the vapour can be absorbed into the walls. As the aroma continues its journey up the glass, the bulb arches in-and-out in a chicane-like curve, slowing the movement of the ethanol. In doing so it allows the glass time to absorb more of the vapour as it makes its way towards the nose, whilst an elevated stem promotes an optimal grip.
For such a competitive and complete field such as glassware, an exhaustive and extensive research was crucial not just to understand the market itself, but the science that could improve the performance of the cognac. A combination of scientific studies and design techniques over the ages led to the definition of a product that could clearly dissipate the ethanol effect in the drink, leaving only the phenol compounds, guaiacol and eugenol, and the pure cognac notes to scent and taste.
The Niall was conceived to elevate the nosing and tasting experience to the heights demanded by the cognac's complex profiles. Eighteen months of scientific research were poured into the design, resulting in cognac glasses that have revolutionised the experience, by merging science and design into achieving a product that alters the ethanol effects by absorbing it through the glass properties, whilst following a specific shaping and pouring vortex that fully enhances nosing and flavours.
The Craft Irish Whiskey Co.
The Niall Cognac Glass has been a Silver winner in the Bakeware, Tableware, Drinkware and Cookware Design award category in the year 2023 organized by the prestigious A' Design Award & Competition. The Silver A' Design Award celebrates top-tier designs that embody excellence and innovation. This award acknowledges creations that are not only aesthetically pleasing but also highly functional, reflecting the designer's deep understanding and skill. Silver A' Design Award recipients are recognized for their contribution to raising industry standards and advancing the practice of design. Their work often incorporates original innovations and elicits a strong emotional response, making a notable impact on the improvement of everyday life.
Tiago Russo was recognized with the coveted Silver A' Design Award in 2024, a testament to excellence of their work The Niall Cognac Glass.
For journalists seeking engaging content: Explore our press releases featuring Tiago Russo's work, freely available for incorporation into your stories. Unlock 15 press releases now, directly accessible to journalists.
Introducing The Niall, a groundbreaking cognac glass designed by Tiago Russo to enhance the nosing and tasting experience, merging science and design to alter the ethanol effects and fully enhance flavors.
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