Restaurant for NI Space Design
Takumi is a restaurant interior built around robatayaki, a Japanese method of grilling food on an open square grill. The layout is arranged like a theater. Curves and high ceilings shape the space, and staggered seating gives every guest a clear view of the chef's counter. Metal mesh, mosaic tiles, glass bricks and terrazzo flooring add transparency and depth. Orange-red tones recall the warmth of fire, while gray tones balance the scheme. Semi-open dining areas and private booths improve privacy. The venue covers 264.4 square meters.
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Our Takumi press releases are ready in languages: English, for your convenience.
Proudly offering Takumi project translations in several languages: Restaurant Interior EN, 餐厅室内设计 ZH, Interior de restaurante ES, التصميم الداخلي لمطعم AR, Intérieur de restaurant FR, Interior de Restaurante PT, レストラン内装 JA, 레스토랑 인테리어 KO, Interni di ristorante IT, रेस्तरां इंटीरियर HI, রেস্তোরাঁর অন্তর্সজ্জা BN, Интерьер ресторана RU, ریستوران کا داخلی ڈیزائن UR, Interior Restoran ID, Restaurantinterieur DE, Restoran İç Mekânı TR, Gudaha Maqaayadda SO, Restaurantinterieur NL, Mukati meRestorendi SN, Interior de Restaurante GL, Enterijer restorana SR, Intern ta' Ristorant MT, ರೆಸ್ಟೋರೆಂಟ್ ಒಳಾಂಗಣ ವಿನ್ಯಾಸ KN, Interior de Restaurant RO, Restoran Interýeri TK, የምግብ ቤት ውስጣዊ ንድፍ AM, Interior de restaurant CA, Interiér reštaurácie SK, Jatetxearen Barnealdea EU, စားသောက်ဆိုင် အတွင်းပိုင်းဒီဇိုင်း MY, Cikin Gida na Gidan Abinci HA, Interior Réstoran SU, ናይ ቤት መግቢ ውሽጣዊ ንድፊ TI, உணவக உட்புற வடிவமைப்பு TA, Inú Ilé Oúnjẹ YO, Ravintolan sisustus FI, ພາຍໃນຮ້ານອາຫານ LO, भोजनालय-आन्तरिकसज्जा SA, ការរចនាផ្ទៃខាងក្នុងភោជនីយដ្ឋាន KM, Interiér restaurace CS, Ingaphakathi Lendawo Yokudlela ZU, Éttermi belsőépítészet HU, ئاشخانا ئىچكى بېزىلىشى UG, Nội Thất Nhà Hàng VI, Interior sa Restawran CEB, ภายในร้านอาหาร TH, Interior ng Restawran TL, Ingaphakathi leRestyu XH, Hiasan Dalaman Restoran MS, Restoran İnteryeri AZ, რესტორნის ინტერიერი KA, Restoran interyeri UZ, Restorāna interjers LV, Mikhuna Wasi Ukhu QU, Zamkati mwa Lesitilanti NY, Interior Restoran JV, ཟ་ཁང་ནང་ལོགས་ཀྱི་ཇུས་འགོད། BO, Interior Popinae LA, רעסטאָראַן אינערלעכער דיזיין YI, Restaurantsinterieur LB, Mambo ya Ndani ya Mkahawa SW, Restaurantinteriør NB, ਰੈਸਟੋਰੈਂਟ ਇੰਟੀਰੀਅਰ PA, Ռեստորանի ինտերիեր HY, د رستورانت داخلي ډیزاین PS, Taobh Istigh Bialainne GA, Interior de restaurant OC, Ресторандын интерьери KY, Te Whakapaipai o Roto o te Wharekai MI, Interier Restoranti SQ, Enterijer restorana BS, Ka Hare ho Restorante ST, ආපනශාලා අභ්යන්තරය SI, Loko o ka Hale ʻAina HAW, Taobh a-staigh Taigh-bìdh GD, Karuha Ryepy Diseño GN, Notranjost restavracije SL, Innanhússhönnun veitingastaðar IS, Atitany Trano Fisakafoanana MG, रेस्टॉरंट इंटीरियर MR, طراحی داخلی رستوران FA, Ресторанын интерьер MN, Restoracia Interno EO, Интериор на ресторант BG, Totonu o le Faleaiga SM, Restorani sisekujundus ET, Enteryè Restoran HT, Tu Mewn Bwyty CY, Restaurantinteriør DA, Interijer restorana HR, Інтер'єр ресторану UK, Інтэр'ер рэстарана BE, Ресторан интерьеры TT, Imbere mu Resitora RW, עיצוב פנים למסעדה HE, Ime Ụlọ Oriri na Ọṅụṅụ IG, रेस्टुरेन्ट इन्टेरियर NE, 餐廳室內設計 ZY, Restaurant Ynterieur FY, Ентериер на ресторан MK, റെസ്റ്റോറന്റ് ഇന്റീരിയർ ML, Мейрамхана интерьері KK, ରେଷ୍ଟୁରାଣ୍ଟ ଇଣ୍ଟେରିଅର OR, Interiore di Ristorante CO, Restorano interjeras LT, Chav Noj Mov Sab Hauv HMN, Εσωτερικός Χώρος Εστιατορίου EL, ناوەوەی چێشتخانە KU, రెస్టారెంట్ ఇంటీరియర్ TE, રેસ્ટોરન્ટ ઇન્ટિરિયર GU, Restaurantinteriør NO, Дизайни дохилии тарабхона TG, ৰেস্তোৰাঁৰ অভ্যন্তৰীণ সজ্জা AS, ريسٽورنٽ جو اندروني ڊيزائن SD, Restauranginteriör SV, Wnętrze restauracji PL, Restaurant-interieur AF, tailored for your needs.
Access our collection of Takumi articles, ready for use and offered in languages: Korean, Arabic (Standard), Hindi, German, Spanish, Turkish, Indonesian, Dutch, Italian, English, Russian, Japanese, Portuguese, Chinese (Mandarin) and French.
Robatayaki refers to a cooking method where food is grilled on a square, open grill, with people gathered around to watch and enjoy. Building on this imagery, the designers broke away from traditional Japanese frameworks, using curves and high ceilings to create a theatrical effect. The interwoven arcs create diverse scenes. With the robatayaki bar as the core, seating is layered and staggered, providing the depth of a stage. The freely flowing curves overlap within the space. Glass brick walls add an illusionary element, transforming the restaurant into a grand performance venue.
Robatayaki, Modern Aesthetics, Dramatic Space, Orange-Red Tone, Visual Feast
Metal mesh, mosaic tiles, glass bricks, and terrazzo flooring create a sense of transparency and modernity, while also enhancing openness and interaction. Departing from the traditional Japanese palette of light beige, the design primarily uses orange-red tones to evoke the warmth and vibrancy of fire. Gray tones are incorporated to balance the intensity of the overall color scheme, making the space more visually appealing and expressive. The VIP booths are particularly highlighted for their uniqueness and luxury.
Challenges included differences in material selection and construction standards. Since the site is located in Shanghai, known as the 'fashion capital,' the design had to be impeccably eye-catching. Due to regional differences in materials, some ideas could not be fully realized as originally planned, leading to the need to replace certain design elements. Fortunately, the final adjustments resulted in a high-standard, high-quality presentation. The designers preserved the aesthetic and functionality of the project, demonstrating adaptability and innovative thinking in the face of challenges.
The project finished in January 2024 in Shanghai.
The renovated restaurant enhances the brand's image while increasing the venue's appeal. Moreover, the restaurant's reopening during the post-pandemic recovery period saw a noticeable increase in per-customer spending, indicating that the restaurant's market positioning and renovation strategy successfully attracted a more upscale clientele. The service model, which combines specialty cuisine with interior design, further solidified the restaurant's position in the local culinary scene, bringing in a new and loyal customer base.
The space is designed like a theater, with curves and high ceilings creating a layered seating arrangement. Every seat offers a perfect view of the chef's culinary artistry while also enhancing privacy. The orange-red tones and reflective materials recreate the robatayaki cooking process, with metal mesh and glass bricks interwoven into the details. As the aroma of fresh ingredients fills the air, dinners can experience a sensory journey. The remodeling project undoubtedly allows the brand to once again capture the market's favor, this time with an even more innovative and modern flair.
Inspired by traditional Japanese cuisine, robatayaki is a sensory cooking method where ingredients are arranged around a brick grill. It offers diners an exquisite dining experience, which is also one of the brand's distinctive features. In the past, the design concept often focused on restoring classic Japanese elements. However, the owner wanted this restaurant to have a different style. The designers combined a dramatic layout with semi-open dining areas to enhance privacy and visual appeal.
NI Space Design
Takumi Restaurant has been a Silver winner in the Interior Space and Exhibition Design award category in the year 2024 organized by the prestigious A' Design Award & Competition. The Silver A' Design Award celebrates top-tier designs that embody excellence and innovation. This award acknowledges creations that are not only aesthetically pleasing but also highly functional, reflecting the designer's deep understanding and skill. Silver A' Design Award recipients are recognized for their contribution to raising industry standards and advancing the practice of design. Their work often incorporates original innovations and elicits a strong emotional response, making a notable impact on the improvement of everyday life.
NI Space Design was recognized with the coveted Silver A' Design Award in 2025, a testament to excellence of their work Takumi Restaurant.
Numerous press releases on NI Space Design and their achievements are at your disposal, inviting press members to use them freely in their coverage. Unlock 1 press releases now, directly accessible to journalists.
NI Space Design has completed Takumi, a striking new robatayaki restaurant in Shanghai, finished in January 2024. Breaking from traditional Japanese motifs, the design features theatrical curves, high ceilings, and vibrant orange-red tones, creating a visually captivating dining venue that elevates both privacy and guest experience. The innovative layout and material palette reflect a modern interpretation of Japanese grilling, positioning Takumi as a standout destination in the city's culinary scene.
Find inspiration and award-winning creativity within the NI Space Design Newsroom.
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