Takeen

Omakase Bar for ODE

The design of Takeen is inspired by its natural bamboo surroundings. This design integrates plant morphology, particularly bamboo, with its functional requirements to create a sustainable, organic enclave for respite from the bustling city of Kuala Lumpur. The biomimetic design emerged from the mathematical interpretation of leaf and branching patterns found in plants. As the entrance, bar, and kitchen walls slowly bifurcate and converge, light cascades down its sinuous form, producing an experience of bamboos intrinsic nature that is unique to Takeen.

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Takeen by ODE

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Omakase Bar by ODE

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ODE Takeen

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ODE Omakase Bar

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ODEBrand Logo

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Takeen Omakase Bar Press Releases

Press releases tailored for Takeen are available in the languages: English.

Takeen Omakase Bar Translations

Translations of Takeen are ready for you in an array of languages: Omakase Bar EN, Omakase Bar AF, Omakase Bar SQ, Omakase Bar AM, شريط أوماكاسي AR, Omakase Բարը HY, Omakase Bar AZ, Omakase Taberna EU, Омакасе Бар BE, Omakase বার BN, Omakase Bar BS, Omakase Bar BG, Omakase Bar MY, Omakase Bar CA, Ang Omakase Bar CEB, Omakase Bar NY, Omakase 酒吧 ZY, Omakase 酒吧 ZH, Omakase Bar CO, Omakase Bar HR, Omakase Bar CS, Omakase Bar DA, Omakase Bar NL, Omakase Trinkejo EO, Omakase Baar ET, Omakase-Baari FI, Le Bar Omakase FR, Ann Am Bàr Omakase GD, O Bar Omakase GL, Omakase Bar KA, Die Omakase-Bar DE, Το Omakase Bar EL, ઓમાકેસ બાર GU, Omakase Bar HT, Omakase Mashaya HA, Ka Pā Omakase HAW, Omakase בר HE, ओमाकेस बार HI, Omakase Bar HMN, Omakase Bár HU, Omakase Bar IS, Omakase Mmanya IG, Bar Omakase ID, Barra Omakase GA, Il Bar Omakase IT, おまかせバーは JA, Bar Omakase JV, ಒಮಾಕೇಸ್ ಬಾರ್ KN, Omakase Бар KK, របារ Omakase KM, Omakase Bar RW, 오마카세 바 KO, Omakase Bar KU, Omakase Бар KY, Omakase Bar LO, Omakase Talea LA, Omakase Bārs LV, Omakase Baras LT, Omakase Bar LB, Омакасе Бар MK, Ny Omakase Bar MG, Bar Omakase MS, ഒമകേസ് ബാർ ML, Omakase Bar MT, Te Pae Omakase MI, Omakase बार MR, Omakase Bar MN, Omakase बार NE, Omakase Bar NO, ଓମାକେସ୍ ବାର୍ OR, Omakase Bar PS, بار Omakase FA, Omakase Bar PL, A Barra Omakase PT, ਓਮੇਕੇਸ ਬਾਰ PA, Omakase Bar RO, Омакасе-Бар RU, Omakase Pa SM, Омакасе Бар SR, Omakase Bar SN, Omakase بار SD, Omakase Bar SI, Omakase Bar SK, Omakase Bar SL, Omakase Bar SO, Omakase Bar ST, La Barra Omakase ES, Omakase Bar SU, Omakase Bar SW, Omakase Bar SV, Ang Omakase Bar TL, Omakase Bar TG, Omakase Bar TA, Омаказ Бар TT, ఒమాకేస్ బార్ TE, โอมากาเสะบาร์ TH, Omakase Bar TR, Omakase Çyzgysy TK, Омакасе-Бар UK, Omakase بار UR, Omakase تاياقچىسى UG, Omakase Bar UZ, Thanh Omakase VI, Bar Omakase CY, Omakase Bar FY, Omakase Bar XH, אָמאַקאַסע באַר YI, Omakase Bar YO, I-Omakase Bar ZU, expanding accessibility.

Takeen Omakase Bar Media Articles

For immediate use: Takeen articles, available in languages such as Dutch, French, German, Italian, Spanish, Hindi, Portuguese, English, Korean, Indonesian, Japanese, Russian, Chinese (Mandarin), Turkish and Arabic (Standard), to enrich your content.

Unique Properties

This design integrates plant morphology, particularly bamboo, with the functional requirements of the brief, creating a dichotomy between the bar and its neighbors. Diverging from the existing array of rectangular concrete forms, the fluid, biomimetic design of Takeen emerged from the mathematical interpretation of leaf and branching patterns found in plants. As the entrance, bar, and kitchen walls slowly bifurcate and converge, it creates an organic continuation of space that is in harmony with nature.

Tags

Interior, Sustainability, Bamboo, Biomimicry, Bar, Organic, Nature, Restaurant

Production Technology

The organic design began with organizing the programmatic requirements of the omakase bar and kitchen in relation to site constraints. Limitations in the depth of the existing space generated a residual area that became the starting point of the plant based growth patterns throughout the design. The result provides 37 percent more storage space than what was originally required, eliminating the sight of glassware, servingware, containers, etc. to maximize the experience of bamboo.

Design Challenge

One of the main challenges was to create an omakase bar that appears minimalist and natural, expressing the beauty of bamboo. To seamlessly construct the curved bamboo walls with the shelves, countertops, and cabinets, each having different radii, the entire space had to be customized. The omakase bar counter tops were prefabricated into various sized panels using 5mm wide strips of bamboo and installed on site first. Then, thin strips of bamboo were installed individually to create continuity between the different curved surfaces.

Project Duration

The project started in March 2022 and finished in Jan 2023

Operation Flow

Bamboo is experienced as a material, system, and immaterial space. The natural smell and touch of bamboo combined with the geometrical translation of its growth patterns into space and form, enlightens the senses. As light cascades down its undulating forms, an amalgamation of shadow, material, and organic space is experienced. From the existing corridor, the entrance branches off into the space, creating a natural flow between inside and outside. Internally, the walls, cabinets, counter tops, and shelves seamlessly flow into one another through a discrete set of curved geometry, creating a working area that is easy to operate and an experience of bamboos intrinsic nature that is unique to Takeen.

Research

The arrangement of leaves on a stem, also known as phyllotaxis, have a common divergence angle that is related to the Fibonacci sequence, which is 0, 1, 1, 2, 3, 5, 8, 13, etc., where the division of two successive numbers approximates the golden ratio: 1.618, or its inverse 0.618. The golden ratio has also been found in the bifurcation angles of bamboo, 34.4 degrees, the inverse of the golden ratio of 90 degrees or 0.618. These growth patterns and ratios were used as design parameters of Takeen.

Inspiration

The design of Takeen is inspired by its natural surroundings. Existing bamboo trees nearby led to the vision of a sustainable, organic enclave that forms a connection between the interior space and the flora around it. Bamboo, or take in Japanese, transforms the bar into a tranquil space for eating, drinking, and resting, freeing patrons from the congestion of the bustling city.

Image Credits

Main image by Lin Ho Optional Image 01 by Lin Ho Optional Image 02 by Lin Ho Optional Image 03 by David Yeow Optional Image 04 by David Yeow

Project Overview

Takeen Omakase Bar has been a Silver winner in the Interior Space and Exhibition Design award category in the year 2022 organized by the prestigious A' Design Award & Competition. The Silver A' Design Award celebrates top-tier designs that embody excellence and innovation. This award acknowledges creations that are not only aesthetically pleasing but also highly functional, reflecting the designer's deep understanding and skill. Silver A' Design Award recipients are recognized for their contribution to raising industry standards and advancing the practice of design. Their work often incorporates original innovations and elicits a strong emotional response, making a notable impact on the improvement of everyday life.

Silver Recognition

ODE was recognized with the coveted Silver A' Design Award in 2023, a testament to excellence of their work Takeen Omakase Bar.

ODE Press Releases

Discover ODE's journey through our press releases, available for all press members and journalists to use without restrictions. Instantly access 1 press releases, available exclusively for journalists.

ODE Unveils Takeen: A Biomimetic Omakase Bar Inspired by Bamboo

ODE introduces Takeen, a biomimetic omakase bar in Kuala Lumpur, inspired by the natural surroundings of bamboo, offering a tranquil and sustainable dining experience.

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